“What’s your favorite TV show?” asked a client. My brain circuits went searching for the answer. I have my reasons for not watching much TV. Although when I do, I’ll watch Robert Irvine’s Restaurant Impossible. Irvine, a Marine turned chef and restaurateur basically brings restaurants back from the dead. With utility pole sized biceps bursting through a black tee-shirt and a Drill Sergeant style, Irvine breathes life into failing businesses. Although I don’t bark at my clie
